You don't have to know Italian, but you must remember the word "tiramisu tiramisu", because it is the most fashionable dessert IN major cafes, baking outlets and western restaurants at present. With its refreshing and mellow taste, and the adult flavor of cheese, coffee and wine, it steals the limelight of cheese cake.

There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier was going to war, but there was nothing at home. In order to prepare dry food for him, his loving wife made all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness. A layer of lady finger soaked with Espresso coffee and wine (Masala, Rum or Brandy), which is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, whipped cream and sugar are stacked on top of each other and sprinkled with a thin layer of cocoa powder ... This is Tiramisu. It is an Italian dessert classic. It is said that after eating delicious tiramisu, you will be on cloud nine, as if you were on a fairyland. In Italian legend, Tiramisu originated from the fact that before the soldiers went to the battlefield, the anxious lover, because she didn't have time to bake beautiful cakes, had to mix eggs and cocoa powder cake strips at random to make a rough and quick snack, and then sent it to the soldiers in a sweat. The food she handed over with tears was simple, but sweet and full of deep love. So one of the meanings of Tiramisu is "Remember me".

In fact, there is no need to express it, and it is impossible to forget it. How can I forget? How can I forget? Even if you drink the lost "drunken dream", the mellow lingering fragrance of Tiramisu will remind you that in a place, there is a girl who made that love Tiramisu all night.

But after a while, Tiramisu brought it up, and it was really beautiful. In Dessert, Shen Hongfei praised that "it is full of the bitterness of Espresso, the moistening of eggs and sugar, the mellow of sweet wine, the richness of chocolate, the density of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder", which impacted the vision and intertwined all kinds of complicated experiences it could evoke, making people's imagination soar.

However, what attracted me first was not its gorgeous appearance and charming posture, nor its lingering legend, but its other, more widely known meaning.

Tiramisu, take me away.

Delicious food will always pass, and the meaning of "take me away" is particularly touching. Who can take me away? Will it be heaven or hell after you take me away? Or do you never regret it? "Take me away" is like a bet, tempting gamblers to bet with their feelings; "Take me away" is more like a lesson of poisonous weeds, luring people who believe in fairy tales to indulge their emotions. On the planet of love, the girl who longed for love called Tiramisu "the taste of love", took pains to crack eggs and gently stir the cheese, and finally carefully tasted the taste of love intertwined with hope and sweetness after more than ten hours of frozen brewing.