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Have you ever seen a fluffy egg?

The hairy egg is the chick in the process of hatching, there is an abnormality, and then can not successfully survive the egg, in some places, after cooking, it will become a special cuisine, so what are the classification of the hairy egg? Hairy eggs can be safely eaten?

What is the classification of the hairy egg

The hairy egg can be divided into two kinds, one is the stillborn hairy egg, is the fertilized egg in the hatching of 14 to 21 days, due to the temperature and humidity is not suitable, or bacterial and parasitic infections caused by the dead chicken fetus. Try not to eat a lot of them, so as not to cause discomfort.

One type of egg is the live fetus hair egg, which is intentionally aborted when the chicken is incubating, and forms a live fetus hair egg. Due to the fresh taste of live fetus hairy eggs, coupled with half-egg half-chicken nutrition unique, can be eaten without fear.

Can you eat the hair on top of the hairy egg

The hairy egg is close to the mature hatching of the egg, if the hairy egg is a live fetus hairy egg, the hairy egg is safe to eat.

If the hairy egg is stillborn, it is recommended not to eat, because the stillborn hairy egg is the chick in the process of hatching, due to the temperature, humidity is not suitable, or bacterial or parasitic infection caused by the stillborn, then after eating the stillborn hairy egg, it is easy to lead to the body to appear uncomfortable symptoms. It is recommended not to consume it.

Frying eggs: put the eggs in the frying pan and fry until golden brown on both sides, put in the seasoning to suit your taste, you can eat.

Deep Fried Eggs: Steam the eggs for 8 minutes on high heat, let them cool and peel the shells, then stick a layer of dry powder and fry them in a frying pan and eat them.

Roasted Eggs: Thread the egg like a kebab, put it on the fire, put your favorite seasoning on it and eat it.