Technology: frozen milk chocolate Mu Si production materials: ingredients: mousse powder 300g, milk 200g, chocolate powder, whipped cream and water. Teach you how to make milk chocolate mousse, and how to make milk chocolate mousse is delicious.
1. Boil mousse powder and water, add chocolate powder and milk, let cool, add whipped cream until half cooked, and mix well.
2. Scoop into a plastic cup and put it in the refrigerator until it is solidified.
The practice of chocolate custard introduces food and its function in detail: fashion drink.
Materials for making chocolate custard: Ingredients: custard: 2 tbsps of gelatin powder, 2 tbsps of water (for gelatin), 2 tbsps of cocoa powder, 1, 5 cups of milk, 5 tbsps of refined sugar, egg yolk 1 serving, and whipped cream 1 cup. Sauce: cream chocolate 80g, whipped cream 1/4 cups, 2 tablespoons milk, unsalted butter 1 teaspoon.
Teach you how to make chocolate custard, how to make chocolate custard is delicious. Sprinkle gelatin powder into appropriate amount of water and stir until it melts.
Stir cocoa powder and 2 tablespoons refined sugar evenly.
1. Put the egg yolk in A and 2 tablespoons of refined sugar into a bowl, and stir well to dissolve the sugar.
2. Heat the milk with low fire, add the pre-mixed cocoa powder and refined sugar, turn off the heat after boiling, and add gelatin to make it.
It melted.
3. Add the gelatine juice of 2 to the egg liquid of 1 bit by bit, pour all of them into the egg liquid, stir them thoroughly, and then put them into the universal filter to make them more greasy.
4. Put the whipped cream in A and 1 tablespoon refined sugar into a bowl, and send the bottom near the ice water to eight points.
5. Place the bottom of 3 near the ice water and gently stir until it becomes sticky.
6. Add 4 to 5, stir quickly, and don't destroy bubbles.
7. Pour 6 into the mold and put it in the refrigerator for about 4 hours.
8. Make chocolate sauce. Heat milk with low fire, add refined chocolate, stir to dissolve, add fresh cream and stir evenly, and finally add unsalted butter and stir. When tasting, you can add custard to adjust the sweetness according to your personal taste.