Preparation materials: hairy coconut a, cooking machine / juicer, a variety of knives and spoons, pots and pans

Making Steps:

1, first clean up the coconut, coconut hair can be peeled off as much as peeled off how much, with water to wash the coconut.?

2, coconut opening trick: coconut is a front and back, the reverse is three hard corners, the front is three small grooves. Carefully observe the three grooves, there are two identical, one is not the same, with any knife to gouge that different groove, it is easy to poke holes.

3, coconut water: now you can see the coconut water coming out, you can also pour it out to drink.

4, use a knife to pry it open, if you still can not open it, smash it hard to the ground, the coconut is open.

5, take out the pulp can be.