Main Ingredients

Apples

2

Supplementary Ingredients

Sugar

1 bowl

Boiled Water

1 bowl and a half

Steps

1.2 apples

2.peeled and cut into pieces

3.pot of boiling water and sugar over high heat

4.

4. Sugar water bubbles after turning off the medium-low heat slowly simmer

5. Simmer until the sugar color yellow, use chopsticks to try to pull the wire. The syrup is ready

6. Pour the apples into the syrup

7. Small fire while burning with chopsticks to stir the apple pieces sticking to the syrup on the pot