Specialties Include: Specially recommended:

Pockmarked bean curd mapo tofu

Chicken cubes with peanuts kung pao chicken.

Pork shreds with fishy flavour shredded pork

Translucent beef slices crystal beef slices

Guangdong cuisine cantonese cuisine

Specialties include: especially recommended.

Roasted sucking pig Roasted Sucking Pig

Fricassee three kinds of snakes and cat

Three snakes, dragons, tigers and phoenixes conference

Steamed turtle with chives sauce

Stewed turtle with shrimp and onion sauce

King snake with bamboo slices king snake fried shredded chicken

Gourd cups soups

No.3 Shandong Cuisine Shandong cuisine

Dezhou grilled chicken Roasted Chicken

Bird’s nest in a clear soup

Quick-boiled clam Longfeng hot and sour soup

Lotus flower and shrimp green pepper with shrimp

No.4 Huaiyang Cuisine (also known as Weiyang Cuisine) Suzhou cuisine

Yin Cai vegetable bes cooked with chicken slices chicken soup and dried silk.

Crab meat & Minced pork ball in casserole stewed crab powder

Chicken mousse broth with fresh corn

Squid with crispy rice crust peach blossom rice

No.5 Zhengjiang Cuisine Zhejiang cuisine

Dong popock Dongpo meat

West lake vinegar fish Xihu vinegar fish

Shelled shrimps with dragonwell tea leaves Longjing shrimp

Beggar's Chicken (a whole chicken roasted in a caked mud) is a beggar chicken.

No.6 Fujian cuisine Fujian cuisine

Sea food and poultry in casserole seafood casserole

Steamed chicken ball with egg-white barbecued hibiscus

Fried prawn shaped as a pair of fish orange juice Cargill.

Crisp pomfret with litchi sweet and sour tenderloin

No.7 Hunan Cuisine Hunan cuisine

Dong'an chicken Donganzi chicken

Braised dried pork with eel slices chestnut braised pork

Steamed turtle steamed turtle

Spring chicken with cayenne pepper green flower chicken and spicy diced chicken

No.8 Anhui Cuisine anhui cuisine

Huangshan stewed pigeon Pigeons

Gourd duck gourd duck

Fricassee pork sinew with egg white hibiscus sea cucumber

Crisp pork with pine nuts smoked bacon