80g pasta, 6 dried shiitake mushrooms, 2 slices ginger, 1 green onion, 1 tsp salad oil, 5 tbsp water, chopped green onion, 1/2 tsp Shaoxing wine, 1 and 1/2 tbsp oyster sauce, 1/4 tsp sugar

Methods

1. Soak the shiitake mushrooms in water until soft, then cut into small pieces.

2. Heat salad oil in a hot pan and sauté ginger, scallions and Method 1 over low heat for about 5 minutes, then add water and all seasonings and cook for about 3 minutes, then remove ginger and scallions from the pan and set aside.

3. Bring water to a boil in a soup pot, stir in the pasta and cook over medium-low heat for about 2 minutes until cooked through. Drain the pasta, place in a large bowl, add the appropriate amount of Ingredient 2 and mix well while it is still hot.