Good brands of rattan pepper oil are Dezhuang, Arowana, Bitter Melon, Youjia and Oliveira.

Rattan pepper oil is made of rattan pepper, with fresh color, strong hemp flavor, long hemp flavor and no choking. Tengjiao is widely distributed in Sichuan, especially Qingquan Tengjiao, Emeishan Tengjiao and Hongya Tengjiao. The cold dishes with rattan pepper oil have better and richer flavor. Noodles and a little rattan pepper oil taste very special. It is best to put rattan pepper in meat dishes, which can not only remove fishy smell, but also increase appetite. There are many ways to use rattan pepper in cooking, which can be added when curing meat or fried when cooking, so that it gives off a unique hemp flavor. Through the extraction, analysis and bacteriostatic study of the aroma components of rattan pepper, it is found that the peel, seeds and leaves of rattan pepper contain more compounds and chemical components than green peppers produced in other places, and also have anti-cancer, anti-aging and bacteriostatic effects.