It's best to keep soybean milk for no more than two hours, and it's best to drink it immediately.
Can the freshly made hot soybean milk be put in the refrigerator immediately?
you can't put anything hot!
How long can soybean milk be kept in a thermos
Milk and soybean milk are rich foods in protein. If they are kept in a thermos after boiling, the temperature will gradually drop. When the temperature in the bottle drops to be suitable for bacterial growth, many bacteria in the air at the upper part of the thermos bottle will multiply milk and soybean milk as culture media. Generally speaking, after 3-4 hours, the milk and soybean milk in the thermos will go bad. If people take such milk and soybean milk, it will cause diarrhea, indigestion or food poisoning. Therefore, milk and soybean milk should be eaten immediately after boiling or stored at low temperature
Don't eat eggs and soybean milk together
How to keep hot soybean milk for a longer time
Many families find that after buying a soybean milk machine, they often can't finish the amount made at one time, which leads to a waste of resources. So is there any way to keep soybean milk for a longer time? Let's take soybean milk as an example and talk about how to keep it in the family for a week.
1. Prepare two airtight and heat-resistant bottles, such as space bottles or extra tight thermos cups. The capacity of each bottle is about the same as that of one drink. Wash them thoroughly and dry them.
if you use a soymilk machine to make soymilk, it's all boiling hot soymilk. So if you want to preserve it, you must use heat-resistant utensils. At the same time, in order to preserve the sterilized food for a long time, it is necessary to ensure that no more bacteria and oxygen can get in, so the container must be airtight and impermeable after being tightly covered. High-quality space bottles (must be odorless products, if they smell, they are inferior and may release toxic substances when heated) can be tightened, which is very suitable for preserving soup and water foods.
2. Put the soaked beans into the soymilk machine and boil some boiling water at the same time. When the process of making soybean milk is about to be completed, scald the space bottle and other utensils with boiling water to heat it up and play a bactericidal role.
3. When the process of making soybean milk is completed, pour out the hot water in the space bottle and immediately pour in the boiling soybean milk, but don't pour it too full, leaving a gap about one-fifth of the space bottle's capacity.
4. Cover the lid loosely, but don't tighten it, stay for about ten seconds, and then tighten the lid to the utmost.
5. Wait for the soybean milk to cool naturally at room temperature, and then put it in the refrigerator after cooling to room temperature. It can be stored at 4℃ for one week.
6. Take out the preserved soybean milk, reheat it and you can drink it at any time!
why can soybean milk be preserved for a week?
scald the container with boiling water to kill most bacteria; -packaging sterilization
Soymilk is also boiled, but there are no living bacteria when it is boiled; -sterilization of contents
put things without bacteria into a sterilized container, then seal it, and the residual bacteria inside will continue to be killed by the residual heat, but the bacteria outside can't get in after sealing. -aseptic filling and sealing
so that food can be preserved for a long time without spoilage. As for the storage time, it depends on whether your operation details are standardized and the tightness of the container. Because the operation at home is not careful enough after all, and the sealing degree of bottles is far less strict than that of cans, it is impossible to keep them warm for two years like cans.
In the laboratory, I used this method to put red bean soup in a closed test tube and keep it at room temperature for one year and three months. It was not broken at all when it was taken out. Of course, the operation is much stricter than at home. But even the ordinary household operation I introduced, it is not difficult to keep soybean milk for a week or two!
How long can raw soybean milk be kept? Can it be heated in the morning at night?
Soybean milk is a common food, which is made from beans by soaking, grinding, grinding and heating.
Guidance:
According to the situation you described, raw soybean milk is rich in nutrients, so it needs to be stored in cold storage for a long time, and then fully heated when eating, and there is basically no loss of nutrients.
Can you still drink the remaining soybean milk when it is hot? You can still drink it on the same day. Don't freeze the remaining soybean milk. If you can't finish it, heat it first, then let it cool, and then put it in the freezer for storage. Take it out and heat it when you drink it.
1. Soybean milk is a favorite drink of China people, and it is also a nutritious food suitable for all ages, enjoying the reputation of "plant milk" in Europe and America. Soybean milk is rich in plant proteins and phospholipids, and also contains vitamins B1.B2 and nicotinic acid. In addition, soybean milk also contains minerals such as iron and calcium, especially calcium, which is very suitable for all kinds of people, including the elderly, adults, teenagers, children and so on.
2. Fresh soybean milk can be drunk in all seasons. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, eliminate heat and prevent heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and tonify. In fact, in addition to the traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.
Can I drink soy milk that has been left hot for a day?
If it's winter, it can be drunk after boiling, and if it's summer, it can be used as flower fertilizer or dumped.
can I still drink the leftover soybean milk when it is hot?
if the soybean milk stays overnight, you can't drink it, because the nutrition is lost. You can still drink it on the same day. Don't freeze the remaining soybean milk. If you can't finish it, heat it first, then let it cool, and then put it in the freezer for storage. Take it out and heat it when you drink it. I hope I can help you.
I beat too much soy milk at night. Put it in a fresh-keeping bowl and put it in the refrigerator. Can it be heated and drunk the next morning?
Although soybean milk and chicken soup are nutritious, they are good for your health if you drink them often, but it is too much trouble and inefficient for only one or two people at home to cook one or two bowls of soup at a time. How can we preserve the soup that can't be drunk at home?
Theoretically, soybean milk, milk and chicken soup are all very difficult to preserve. We like them because they are nutritious and delicious. However, these will also become the reason why microorganisms love them. Microorganisms, like people, need a lot of nutrients for their growth and reproduction. The higher the protein and vitamins in food, the more microorganisms like them.
On the other hand, the reproduction of microorganisms also needs a lot of water and a suitable environment. Although beef jerky is rich in protein, it contains too little water, so it is easy to preserve. Although there are many nutrients in the fruit tree peony and hawthorn slices, too much sugar and too strong acid will also inhibit the growth and reproduction of microorganisms, so it is easier to store. What about soy milk and broth? Neither too sour, nor too sweet, nor too salty ... None of the factors that inhibit bacterial reproduction.
In this way, it is hopeless to use traditional food preservation methods. But there is still one way left: sterilization and sealing, which is the way to make cans. Although we don't have a canning machine, it doesn't prevent us from using its basic principles to preserve food.
1. Prepare two airtight and heat-resistant bottles, such as space bottles or extra tight thermos cups. The capacity of each bottle is about the same as that of one drink. Wash them thoroughly and dry them.
The soymilk produced by the soymilk machine is all boiling hot soymilk. So if you want to preserve it, you must use heat-resistant utensils. At the same time, in order to preserve the sterilized food for a long time, it is necessary to ensure that no more bacteria and oxygen can get in, so the container must be airtight and impermeable after being tightly covered. High-quality space bottles (must be odorless products, if they smell, they are inferior and may release toxic substances when heated) can be tightened, which is very suitable for preserving soup and water foods.
2. Put the soaked beans into the soymilk machine and boil some boiling water at the same time. When the process of making soybean milk is about to be completed, scald the space bottle and other utensils with boiling water to heat it up and play a bactericidal role.
3. When the process of making soybean milk is completed, pour out the hot water in the space bottle and immediately pour in the boiling soybean milk, but don't pour it too full, leaving a gap about one-fifth of the space bottle's capacity.
4. Cover the lid loosely, but don't tighten it, stay for about ten seconds, and then tighten the lid to the utmost.
5. Wait for the soybean milk to cool naturally at room temperature, and then put it in the refrigerator after cooling to room temperature. It can be stored at 4℃ for one week.
6. Take out the preserved soybean milk, reheat it and you can drink it at any time!
The basic idea of this method is:
Scald the container with boiling water to kill most bacteria; -packaging sterilization
Soymilk is also boiled, but there are no living bacteria when it is boiled; -sterilization of contents
pour the things without bacteria into a sterilized container, and then seal it. The residual bacteria inside will continue to be killed by the residual heat, but the bacteria outside can't get in after sealing. -aseptic filling and sealing
so that food can be preserved for a long time without spoilage. As for the storage time, it depends on whether your operation details are standardized and the tightness of the container. Because the operation at home is not careful enough after all, and the sealing degree of bottles is far less strict than that of cans, it is impossible to keep them warm for two years like cans.
In the laboratory, I used this method to put red bean soup in a closed test tube and keep it at room temperature for one year and three months. It was not broken at all when it was taken out. Of course, the operation is much stricter than at home. But even the ordinary household operation I introduced, it is not difficult to keep soybean milk for a week or two!
In addition to soybean milk, all kinds of soups, congees and soups, and all kinds of foods containing a lot of water, can be processed in the same way. In this way, we can save a lot of worries, and we can cook soup once and drink it several times. The only thing that bothers me a little is that brushing the space bottle is a very troublesome thing, and it can only be cleaned with the brush that brushes the bottle ... Considering this aspect, I'm afraid it's better to use a closed thermos cup. ...> >
Can the hot soybean milk that has just been beaten be stored in a thermos for several hours?
Of course, it's no problem to keep the thermos for several hours. My stomach is bad, so I prefer to drink soybean milk for breakfast. It's always kept in ocean butterflies thermos for more than 6 hours.