Soba and noodle method:

Prepare 200 grams of flour, 100 grams of buckwheat flour, 50 ml of water, an egg, two grams of salt, first mix the flour and buckwheat, beat the egg and mix well, and the noodles and flocculent, first add 15 ml of water, stirring as you add it, and then 15 ml of water, stirring, and then adding water and stirring to make a glucose shape. Knead together by hand, knead into a smooth surface dough, hand light, basin light, surface light.

Then wrap it in plastic wrap and let it rise for 20 minutes. After the dough has risen, let it run under water for a while, and then put it into a pasta press to press out the soba noodles.

Soba noodles and noodle tips

Tips a

and noodles, water, hot water, hot noodles, suitable for making dumplings, pot stickers or roasted wheat, and cold or warm water and noodles, the dough has a strong gluten, suitable for making pancakes, noodles, pimple soup and so on. Soba noodles are usually made with cold water and noodles, water should be added in small portions, the ratio of water to noodles is 1:2.

Trick two

and noodles with salt, and noodles in the water with salt can be appropriate to increase the toughness of the egg can also be added, add flour, increase the buckwheat noodle bonding, flour and buckwheat noodle ratio of 2:1.

Trick three

Wake up the noodle is the important link, and the most important thing is that it is not the most important. It is also the most important, the noodle and good, depends on the wake up the noodle wake up good, usually 20-30 minutes, after the wake up the noodle, the noodle and the water is highly integrated, the noodle will be more powerful.