Not to mention, I checked,

Fish balls are indeed a dish related to Qin Shihuang. Legend has it that Emperor Qin Shihuang liked fish, but he required that there should be no bones in the fish. One time, when the chef was making fish soup, he was afraid that the fish bones would hurt Qin Shihuang, so he hit the fish with the back of his knife. The fish bones were exposed automatically, and the fish meat turned into minced fish. The chef kneaded the minced fish into balls and put them into the soup. . This is the origin of fish balls.

In addition to fish balls, there are also some dishes related to historical celebrities, such as Dongpo Pork, which is a delicacy made by the Northern Song Dynasty poet Su Dongpo in Huangzhou, hence the name Dongpo Pork.

Kung Pao Chicken is also related to Ding Baozhen, an official of the Qing Dynasty. Because he was named "Prince Shaobao" and was known as "Ding Gongbao", the dish he created is called "Kung Pao Chicken" Man".

I hope it can help you. The answer is not easy. I look forward to accepting my answer. Thank you very much~