45g glutinous rice flour

A sticky rice noodle 35g.

A Cheng noodles 20g

20 g corn oil

One coconut milk 185g

45g of sugar.

Durian meat 45 grams

Cream cheese100g

B corn starch 10g

Cream100g

B sugar 45g

45g eggs (1)

Fruit powder (strawberry, taro, pineapple) 10g

Method for making durian cheese ice moon cake

First, make durian cheese stuffing, mix the ingredients in B evenly, mash them with a blender, and steam them for 50 minutes (cover the cheese stuffing bowl with a layer of tin foil to prevent moisture from entering).

The durian cheese stuffing is put into the refrigerator to cool and refrigerate.

Make ice skin, mix Class A materials evenly, sieve twice and let stand for 30 minutes.

Put the ice skin into a steamer and steam for 30 minutes on high fire (cover the bowl with the ice skin with a layer of tin foil to prevent water from entering).

Stir the steamed ice skin with a spoon, let it cool, and put it in the refrigerator for half an hour. You can start making moon cakes.

Divide the ice skin into three parts, add three different colors of fruit powder, and then mix.

35g of ice crust and 35g of durian cheese stuffing. Wrap the cheese stuffing in an ice crust and sprinkle some hand powder to prevent it from sticking. In-mold printing.

The finished mooncake with ice skin will taste better after cold storage 1 hour.

skill

1. Anti-sticking hand powder can be fried with glutinous rice flour until it turns yellow.