The time it takes to cook pork sausage is usually related to the pot used. If it is cooked in a pressure cooker, then the pig's large intestine needs to be cooked for 10-15 minutes. If it is cooked in a regular frying pan, it will take about 30 minutes.

The pig's large intestine is tough, not as thick as pork belly, and has a moderate amount of fat. And pig's large intestine, also called fat intestine, is a common side dish of pig offal. And according to the function of the pig intestine, it can be divided into large intestine, small intestine, intestine head. They have different fat content, small intestine is the smallest and intestinal head is the fattest. Stir-fried pork with large intestine is the most delicious. Hunan cuisine generally likes to stir fry pork, and it is very tasty to eat it while it is hot.