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Recipe for Boiled Egg with Black Sticky Rice Wine
Monthly Recipes - Boiled Egg with Black Glutinous Rice Wine and Brown Sugar

Raw materials: 2 spoons of black glutinous rice wine, 1 egg, brown sugar.

Practice: put the black glutinous rice wine into the pot, add 1 bowl of water, boil 10 minutes after the egg to break the shell, into the pot, then add brown sugar, cook until the sugar is dissolved can be eaten.

Dietary supplement effect: it can replenish blood and qi for women in labor, dispel cold and drive away silt, suitable for any body type of maternal consumption.

Consumption advice: it is best not to drink brown sugar water for more than 10 days, so as not to increase the bloody bad dew, and in the summer will make the mother sweat more, resulting in less salt in the body.

Black glutinous rice wine, boiled eggs, this is very complementary to the body, especially suitable for maternal food, but also beauty and skin care.