1, Canton style mooncake: thin skin, fluffy, sweet, filling.

2, Jin-style mooncakes: sweet, fragrant, mellow. The form is simple and ancient, the flavor is mellow, crispy and crisp, sweet but not greasy.

3, Chiu Chow mooncake: crispy skin and fine filling, oil is not fat tongue, sweet and not greasy mouth, soft texture.

4, Soviet-style mooncakes: crunchy, crispy, layers of crispy stacked, heavy oil but not greasy, sweet and salty.

5, Dian-style mooncakes: crispy skin and filling, sweet and salty moderate, yellow color, oil but not greasy.

6, Beijing-style mooncakes: exquisite appearance, thin and soft skin, layered, attractive flavor.

7, Hui-style moon cakes: small and exquisite, white as jade, crispy skin filling.

8, Qu-style mooncake: crispy and delicious, with sesame seeds.

9, Qin-style mooncakes: icing sugar, board oil out of the head, crispy skin and sweet filling, sweet but not greasy.

10, Fengzhen mooncake: sweet flavor, mellow and thick in the mouth, evocative.

11, bridge-style moon cakes: crispy skin, sweet filling, produced from Cangnan County, Qiaodun Town and famous, belonging to the evolution of the Chao-style version.

Baidu Encyclopedia - Mooncakes