1, ingredients: 200 grams of glutinous rice.

2, first soak the glutinous rice for about 3 hours.

3, ham and sausage cut into small dices.

4, dry shiitake mushrooms soaked in advance, and then cut into small dices.

5, put a small amount of vegetable oil in the pot, when the oil is hot, put the mushrooms, ham, carrots and stir fry evenly, then add salt, soy sauce, old soy sauce, oyster sauce and stir fry evenly.

6, wash the glutinous rice fish out on a plate, add the right amount of water, steamed about 35 minutes, steamed after breaking up.

7, and then add the glutinous rice to stir-fry together.

8, stir-fried to the color, stir fry evenly can be, out of the pan before sprinkling some chopped green onion.

9, 3 eggs knocked in a bowl, add 1 gram of salt, 5 grams of white vinegar whisked evenly.

10, preheat the pan, ladle in 1 tablespoon of egg mixture, fry until set and solidified, turn over and fry for a few seconds.

11, egg skin spread a layer of glutinous rice, spread evenly, and then press solid.

12, from one end to roll up can be.