Dried vegetables are mostly made of fresh vegetables after drying in the sun, such as dried bean curd, Changzhi radish yellow vegetables, dried eggplant, dried pumpkin, dried bean curd, potherb mustard and so on. The most famous dried vegetables are Taiwan Province mushroom in Wutai Mountain, Hericium erinaceus in Zhongtiao Mountain, Daylily in Datong and Yinpan mushroom in Guancen Mountain. Dried pickles in Shanxi have unique flavor and various patterns. Pickles and dried vegetables were common dishes for farmers in the past spring and summer.