"Sour Soup Fish is a specialty of the Kaili area in Guizhou, and a unique dish of the Miao family, and every time I go to Guizhou, I can't wait to taste the sour fish in sour soup with spiciness, delicious flavor, and colorful color. This time, I brought back sour soup fish seasoning from Guizhou, finally I can make sour soup fish at home with my own hands!"

Ingredients

Main Ingredients

Chub Fish 500g

Supplementary Ingredients

Small Scallion

2 stalks

Ginger

1 small piece

Garlic

3 Cloves

Salt

Moderate

Starch

Moderate <

Wine

Moderate

Sour Soup Seasoning

150g

Salad Oil

Moderate

How to Make Fish in Sour Soup

1.

Peel and clean green onion, ginger and garlic

2.

3.

Fish slices, with the appropriate amount of salt, starch, cooking wine code 15 minutes

4.

Pour oil in the pot and heat

5.

Add ginger and garlic popping aroma

6.

Add sour soup seasoning

7.

Steam for two minutes

8.

Pot Add appropriate amount of water, boil and simmer for 5 minutes

9.

Next fish slices, cook raw can be

10.

Add green onion, add appropriate amount of salt, start

Sour Soup Fish Finished Picture

Cooking Tips

Fish slices should not be boiled for too long, raw can be, or the texture will be reduced a lot.