Soaked cowpea is light yellow in color, fragrant in taste, crisp and tender in quality, and can be directly eaten as a cold dish; You can also make some hot dishes, such as fried cowpeas with minced meat. Among them, pickled red pepper can be used as an ingredient for fish-flavored shredded pork, tofu pudding fish and other dishes.

material

Ingredients: soaked cowpea 500g, minced pork 500g, soaked ginger100g; ;

Accessories: oil, chicken essence, minced garlic and pepper.

Fried pork with cowpea

1

Chopped lean meat

2

Kamikiri diced cowpea, Kamikiri shredded ginger.

three

Put oil in a hot pan, add minced garlic and pepper and stir-fry until fragrant.

four

Pour in the minced lean meat and stir-fry until cooked.

five

Add soaked cowpea and soaked ginger and stir-fry until cooked.

six

Add appropriate amount of chicken essence and stir well.

skill

Very simple, no skills.