Dry Fried Chicken Thigh Mushrooms ?

Ingredients ?

Chicken Thigh Mushroom 300g

Egg 1pc

Oil and Salt Moderate

Thirteen Spice

Starch

Dry Fried Chicken Thigh Mushroom Directions ?

Prepare all the ingredients

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Pot with water to boil, add the chicken thigh mushrooms to soften, fish out.

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Tear the thick ones finer.

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Add salt, thirteen spices, cornstarch and egg. Mix them together and stir well with chopsticks.

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Put them in a frying pan until set.

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Oil the pan until it is about 70-80% cooked, then add the chicken thigh mushrooms and deep fry again. Remove from the pan.

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Fried Chicken Thigh Mushroom Crisp

Every time I buy chicken thigh mushrooms, I always eat them with scrambled eggs, so I'll make a different one today?

Ingredients ?

Chicken thigh mushrooms 1 catty

Flour 7 tbsp

Sesame seeds 2 tbsp

Pepper oil 2 tbsp

Sesame oil 3 tbsp

Chicken essence 1 tbsp

Salt 2 tbsp

Fried Chicken Thigh Mushroom Crisp ?

Chicken leg mushrooms randomly sliced

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Flour inside the seasoning, depending on their own taste, do not have to put so much

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Added with water and stirred well

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Put into the frying pan to begin to deep fry, the beginning of the soft, after three minutes, hard, and almost ready to go! It will be hard after three minutes, and you can almost fish it out

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Done? It's especially crispy and delicious, and it's great as a snack

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Tips

Seasoning according to your own tastes, it doesn't necessarily have to be the same

Chicken leg mushrooms are scientifically known as the Hairy Ghost Umbrella. The cap is white and cylindrical at the bud stage, and the surface of the cap together with the stipe resembles a turkey leg, and the meat resembles shredded chicken, hence the name. Chicken leg mushrooms are distributed in all countries in the world, and are mainly produced in the northern part of China. It is suitable for stir-frying, stewing and soup, and can be boiled for a long time. Literature suggests that the cockle mushroom has high protein, low fat, rich in minerals and vitamins, amino acid variety, rich in unsaturated fatty acids and other excellent characteristics, has to enhance immunity, anti-tumor, lowering blood glucose, blood lipids, digestion and other health care and medicinal value. Each 100g of dried shaggy mushroom edible part contains about 257kcal of energy, 26.7g of protein, 2g of fat, 51.8g of carbohydrates, 1.79mg of vitamin B2, 351.8μg of folic acid, 5.01mg of vitamin E, 6.5mg of iron, 3.95mg of zinc, 15.39μg of selenium.