On New Year's Eve, in the eternal picture, my mother's busy back in the kitchen is so busy. Since childhood, my mother's back has never changed on New Year's Eve. An essential dish for New Year's Eve is the buckle bowl meat cooked by my mother. Pork streaky pork is cut into cubes, boiled, seasoned, fried and steamed, and the skin is strong, and the meat is fragrant and glutinous. In addition to the New Year's Eve dinner, my mother often makes some on weekdays and gives them to relatives and friends! This dish is the most homely taste in the memory of growth and life!

1. There will be many dishes worth looking forward to on the New Year's Eve, such as bacon sausage, which is also the most iconic dish in the New Year. Basically, it will be on every family's table, and chicken and fish are also necessary, so every family will cook a lot of delicious food and have a lively meal on the New Year's Eve, so it is very worth looking forward to.

2. The Chinese New Year is coming soon. People who are away from home to work or go to school should be very much looking forward to the New Year's Eve. They can chat with their families, relax, eat more delicious food and taste the taste of home these days. Only in these days will we put aside the pressure of life, smile and unload our burdens well. As the saying goes, "Money is poor."

Therefore, we can prepare in advance for the Chinese New Year, and we can learn from our family when we meet the dishes we want to eat, and then we can taste the taste of home if we can't go home for the Chinese New Year.

3. Shrimp is also a popular food on the dinner table of the New Year's Eve. The cooked shrimp is red in color, which means that it is booming. Moreover, the appearance of shrimp looks like a section, so it is also called "rising day by day". The most common shrimp is boiled shrimp, which is simple and delicious. Today, a lemon and passion fruit cold shrimp is made on the basis of boiled shrimp, which is not only fresh and sweet.

4. Mutton is one of the most popular meats in the whole winter, with rich nutrition and good taste. Eating more mutton can also enhance the resistance and cold resistance. There will definitely be a white-cut mutton on the dinner table of the New Year's Eve in the south, which can taste the flavor of mutton itself, and the method is simple, and it can be eaten several times at a time, which is also convenient and convenient.

braised pork with plum vegetables. Among them, the bones of steamed pork ribs are particularly easy to peel off, and the meat is instant in the mouth. If steamed with sweet potatoes, it will have a sweet taste. Steamed pork ribs will not be as fat as steamed pork, and they will be soft and chewy. Followed by braised pork with plum vegetables, my favorite is the plum vegetables inside, especially when I eat. These two dishes can't help but eat a lot every New Year, and they will only be eaten every day during the New Year.