Many people like to eat steak, but in, the choice of steak, there are still a lot of misunderstandings below the difference between sirloin, eye fillet, filet mignon, hope to provide food lovers with a better choice.

The difference between sirloin steak and filet mignon:

1. Sirloin steak:

Sirloin steak is the toughest, eat when you can obviously chew the tendon, filet mignon is the most tender, eat a point and three minutes cooked when you feel simply melt in your mouth. The sirloin is the outer spine of the cow, and it is easy to tell from the appearance and taste. From the appearance of the outside of the meat with a ring of white tendons, from the texture will be hard, chewy, and because of the higher fat content (but not equal to the white fat can be seen), so after the cold chewing can clearly feel the meat has oil.

2. Filet mignon:

Filet mignon is the most tender meat on the spine of the cow, almost free of fat, and the taste is also first-class. Because the meat is the most tender, it can be cooked in three, five or seven minutes, and if you don't eat a lot of steak, you can start with a seven-percent cooked filet mignon.

3. eye steak:

Eye steak, also known as rib eye steak, rib eye steak, it is a piece of meat near the end of the rib cage. This part of the beef, because the meat of the cross-section part of a piece of white fat, a bit like the eye, so it is named "eye meat".

Eye steaks have a higher fat content, less muscle fiber and are slightly chewy. This part of the muscle is also less likely to move, so the overall taste is also on the tender side. For first time steak eaters, choosing eye steak is perfect.

Philly steak eye steak sirloin steak ingredients how to choose:

1. Taste is different:

Eye steak meat is very soft, juicy, and uniformly covered with snowflake pattern fat; Philly steak crispy soft and strong, tasty, nutritious; sirloin steak meat fine and juicy, tender taste, toughness, hard, chewy meat.

2. Cooking difficulty is different:

Eye steak is very tender, cooking is very simple, adapt to all kinds of people, women especially favorite; sirloin steak is more tender, cooking is relatively simple, suitable for people who like to eat meat in the mouth; filet mignon is very tender, cooking is more difficult, cooking skills of people can master, cooking a little improper can lead to failure.

Tips: If you are the first time to eat steak, it is recommended to start with the filet mignon, because the sirloin steak, not everyone can taste the delicious, if you eat sirloin steak for the first time, and it is in the five cooked above, then your cheeks will have to suffer, because the sirloin steak is very tough, the old man and the children are not suitable for eating.