Chicken breast 250g dried red pepper15g

8 grams of cooking wine and 2 green peppers.

2 pieces of red pepper and 4 pieces of ginger.

Garlic 2 small cloves of soy sauce

Appropriate amount of salt and chicken essence

Proper amount of oil

The practice of diced Chili chicken

Step 1

Wash and cut the chicken breast, add salt, cooking wine, corn starch, soy sauce and a little oil and marinate for 20 minutes.

Second step

Wash dried peppers and green peppers, and cut them into sections with an oblique knife for later use.

Third step

When the oil in the pot is heated to 70%, add the chicken breast, and the oil should not exceed the chicken breast.

Fourth step

Fry on low heat until the chicken becomes discolored.

Step five

When the oil temperature rises again, add the diced chicken again, fry until it is slightly golden, and take it out. If you like the focus, you can fry for a while.

Step 6

Leave a little oil in the diced fried chicken in the pot, and pour in the dried Chili and stir-fry until fragrant.

Step 7

Add green pepper, ginger and garlic to taste.

Step 8

Fried diced chicken.

Step 9

Add the right amount of chicken essence, salt and soy sauce to taste, or add some sugar to adjust according to your own taste.

Cooking skills of diced Chili chicken

If you like to eat Chili, you can add some pepper, salt and soy sauce to adjust it according to your own taste.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!