1. Preservation method of edible salt

Prepare some salt, as well as facial tissues and plastic wrap; Sun some salt on the paper towel and wrap the ginger in the paper towel. Because cotton paper can't be completely sealed, the outer layer needs to be wrapped with plastic wrap. After sealing, ginger can be stored for a period of time to keep fresh.

2. Plastic wrap preservation method

Prepare a basin of clean water, add a proper amount of salt into the water, stir well, and soak in ginger for about 15 minutes. After soaking, dry the water on the surface of ginger with a paper towel and put it in a ventilated place to dry the water on the surface of ginger. Be careful not to expose it to the sun. After drying the ginger, seal it with plastic wrap. When you wrap it, there must be no air in it. After such treatment, ginger can be preserved for a long time without deterioration or withering, just like fresh ginger.

3. Preservation method of buried soil

I believe everyone knows that ginger grows from the soil, so putting ginger in the soil is also a good preservation method. Put ginger in the soil, and you need to bask in some water regularly, which can better keep the freshness of ginger.

4. carton preservation method

For fresh and tender ginger just dug out, put it in a ventilated place for a few days, dry it properly, and then put it in a carton for later use, so that it can be preserved for a period of time without deterioration.

5. Vinegar ginger preservation method

Ginger can also be made into vinegar ginger after long use. Also, wash and peel the ginger first, dry it a little and put it in water, then add a little salt to taste and dip it in vinegar. Of course, vinegar must not be soaked in ginger. It can be eaten after a while, which is another flavor.