Shrimp chutney is a sauce made from shrimp. Making seafood sauce is usually in August to October each year, because this time the shrimp more and flavorful. Production, choose 10 pounds of shrimp (a small shrimp) washed with water, into a clean altar, and then into the 1500 grams of refined salt, with a mallet gently pounded a few times, and then seal the mouth, and then pounded once a day, and so on 15 days of shrimp sauce natural fermentation, you can modulate the food. Shrimp sauce can be made into a variety of flavors. Can be used for rice, can also be used to shredded green onions dipped in the sauce with tortillas to eat, but also can be used for the flavor of the dishes, such as shrimp sauce tofu, fried shrimp sauce chicken wings and so on.

Here are two different ways to make shrimp sauce.

Raw materials: shrimp paste 200 grams of dried chili section 15 grams of shallots 200 grams of vegetable oil 200 grams

Methods:

Net pan on the fire, injected into the vegetable oil is hot, into the shallots and chili section stir-fried, and then adjusted into the shrimp paste, with a small fire and slowly deep-fried shrimp sauce to be shrimp paste when the oil spit out, it can be on the table to eat.