Lingbo fish has no small spines, and catfish is tender and smooth, each with its own characteristics.

Lingbo fish is more fragrant and delicious. Lingbo fish has the advantages of fast growth, large size, high yield, wide feeding habits, easy to raise, white and tender meat, delicious taste, rich nutrition, no intermuscular thorns, and easy processing. It is a good food ingredient. Catfish is very delicious and contains a large amount of protein, calcium, phosphorus, fat, carbohydrates, vitamins, niacin and other nutrients.

Characteristics of Lingbo fish:

Lingbo fish is a pangasius fish from Vietnam. It has few bones and is easy to raise, easy to survive and reproduce, and has delicate meat. The nutritional value is very high and it is loved by consumers. Limbo fish generally refers to pangasius, which is a type of catfish with no scales on its body. It is a high-quality fish unique to the Mekong River. Limbo fish grows quickly and is relatively large. It is easy to reproduce and survive, and is easy to raise, so it has a high yield. It has high nutritional value and is favored by people.