material

300 grams of sweet potato with red heart, appropriate amount of sweet potato powder, 5 tablespoons of sugar, salt and pepper 1 teaspoon.

working methods

1. Peel the sweet potato, wash it, cut it into thick strips, put it in a container, add sugar and mix well.

2. Let the sweet potato strips stand for 10 minute, let the sugar fully melt, then dip in the sweet potato powder and sprinkle a little water evenly.

3. Evenly coat a layer of sweet potato powder in step 5.

4. Put the sweet potato strips into the hot oil at 175℃ and fry for about 2 minutes on medium fire, then turn to low fire for about 7 minutes.

5. The sweet potatoes float, fry for about 1 minute, remove the oil and sprinkle with salt and pepper while they are hot.