2. Add salt when the solution bubbles, when it starts to turn to small bubbles add cinnamon, turn to low heat to simmer as a syrup that is ready.

3. homemade cinnamon sauce will be too thin when not boiled enough, can be adjusted by boiling again or adding a little maltose, boiled too hard, can be diluted with water;

4. cinnamon sauce is usually sweet and salty, but when you add too much salt and sugar will cover the aroma of flowers. Other ways to make cinnamon sauce:

5. Wash the fresh cinnamon flowers and tear the plum flesh into julienne strips;

6. Use a clean, airtight jar, one layer of plum flesh, one layer of cinnamon flowers, in order to yard, filled to the eighth full, and then poured in the honey, which should cover the cinnamon flowers and plum flesh;

7. Seal the jar well with wax, and then put a tight-fitting lid, and then eat it in a month or so, and you can drink it as tea.