1, Xushe Crisp Sugar: Xushe Crisp Sugar is a local name in Yixing, Jiangsu. It is made of refined sugar, peeled sesame seeds, special pulp, refined powder and other raw materials through more than ten processes such as baking, slicing and crispy skin.
2. Xiang Yang scallion cake: Xiang Yang scallion cake is a specialty of Xiang Yang Town, Yixing City, Jiangsu Province, and a traditional food with local characteristics. Xiang Yang scallion cake has even skin thickness, proper proportion of skin and stuffing, delicate stuffing and neat and smooth appearance. It is sweet and salty when eaten. The onion tastes delicious and the skin is crispy. It is a favorite family snack for ordinary citizens and a small gift for relatives and friends. Mid-Autumn Festival and Spring Festival are good seasons for Xiang Yang to sell scallion cakes, which enjoys a high reputation in the border areas of Jiangsu, Zhejiang and Anhui.
3. Buckwheat Tofu: It is a traditional snack in Yixing. It is famous for its exquisite selection of materials, fine production, tough quality, salty but not astringent, sweet but not greasy, and fragrant but not bright. Its raw material is mainly soybean, which is made by soaking, grinding, boiling, debittering and squeezing. Cross-bridge dried bean curd is dark sauce-colored, shaped like a silver dollar and has a net pattern. It is a good gift for relatives and friends, travel, dining table and wine.