One, enough water to soak Soak long enough

Soak the fungus with more water, to soak in cool water, so that it fully absorbs the water. Generally speaking, fungus soak eight hours is more appropriate, if the time is too short, fungus did not soak through, frying will fry.

Two, as small as possible

Tear the fungus into small pieces, the bigger the piece the more powerful the frying pan.

Three, blanching

The fungus after blanching greatly reduces the chance of frying. Specific method is, after the water boils, pour into the soaked and washed fungus. When the water boils again, change to medium heat and continue to cook for 1~2 minutes, fish out the fungus, fully drain the water can be fried in the pan.

four, salt in the oil

fried fungus oil first into the right amount of salt, which will reduce the intensity of the frying pan.

fifth, mixed fry

generally fungus is with other ingredients together, fried when the first under the other materials, and then under the fungus.

Sixth, cover or add a little water

If the frying fungus when encountered frying, to quickly cover the lid of the pot, pick up the pot shaking to make it stir-fry, or add a little water will also reduce the frying.