Ham Sandwich

Materials:1 slice of bread, 2 slices of tomato, 2 slices of pickle, black pepper ham moderate, 1 egg, meat loaf moderate, salad dressing moderate.

Steps:

1. Prepare the ingredients, meat floss, ham slices, tomato slices, pickle slices, egg beaten and stirred.

2. Heat the pan, put the ham slices, put the bread slices into the pan, fry on both sides. The surface turns slightly brown, no need to put oil.

3. Toast the bread slices on the top, dip each side into the egg mixture, and put them back into the pan. This time, add the right amount of oil and fry. Don't throw away the rest of the egg mixture, fry it into an egg pancake and put it in the sandwich later.

4. Take out the fried bread slices and put them on a plate. If you are worried that it is not easy to eat, you can put plastic wrap over the bread slices and put ham slices on top of the bread slices.

5. Put minced meat, tomatoes, pickles, drizzle with salsa and top with omelette.

6. Put two slices of bread together and cut. It didn't look too good after cutting because I didn't have plastic wrap. It's a little different, but the flavors are great, especially the pickles! Sweet and sour and spicy!