1, frozen beans: as early as the Ming and Qing dynasties have been used as a holiday traditional food, widely eaten in Zuoquan County folk. Characterized by fragrant, crunchy, crispy, flavorful and delicious.
2, yellow fish simmered noodles: yellow fish simmered noodles is the Lan Kwai Fong restaurant's signature dish, the fish is fragrant and tender meat, melt in the mouth.
3, small shaoshing chicken congee: small shaoshing chicken congee store chicken congee is an authentic Shanghai flavor snack. Chicken congee viscous smooth, fresh and flavorful, tender chicken, rich in nutrients, the more you eat the more fragrant.
4, three fresh wontons: wonton filling is not fresh meat, Kaiyang, squash made of filling, but pure meat. The so-called three fresh hall of fame are in the soup, shredded eggs, shrimp, seaweed, this three fresh tuned out of the thin skin wrapped in fresh meat, savory and smooth taste.
5, four happy baked bran: is a classic Shanghai dishes, but also a delicious vegetarian food for young and old. The so-called "four happiness" traditionally refers to the four ingredients of mushrooms, cauliflower, black fungus, peanut rice, but nowadays you can also add bamboo shoots, bean sprouts, or tea tree mushrooms and so on, to make "double happiness" "eight happiness" and so on. "
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6, Ruyi duck roll fresh: Ruyi duck roll fresh duck meat cut into pieces skin side down in the bowl, egg spread into an egg skin, smeared with minced shrimp, rolled into a "Ruyi" rolls, steamed and sliced, yards around the duck, plus seasonings steamed through the buckle in the soup plate, chicken broth boil seasoned and then poured into a large soup plate into one of the famous dishes in Shanghai.
7, baked yam: also known as baked white potatoes, baked potato, Shanghai people especially like to eat. Especially in winter, Shanghai streets everywhere can see the foreigners baked yam out. Because of the sweetness of the baked yams increased, extra sweet, far from the baked yams can be smelled burnt aroma.