Ingredients ?

Winter Melon

Coarse Sea Salt

Minced Pepper

Minced Garlic

Minced Ginger for Vegetarians

Sesame Oil

Sugar

How to Make Salt Pickled Winter Melon ?

Deseed winter melon, wash it, cut it into pieces

Pour water into the pot, bring it to a boil, put in the melon, cook it, and then fish it out

Put the cooled winter melon into a glass container, fill it with cooled boiled water just under the melon, add salt and garlic and chopped peppercorns, stir with clean chopsticks, seal it, and put it in the fridge

After three days, take out a few pieces, drizzle sesame oil, sprinkle some sugar, and start eating

Three days later, take out several pieces, sprinkle some sugar, and then eat it. Sprinkle some sugar and eat

Tips

If you think it's not sour enough, pour some vinegar on it