Jellyfish are extremely nutritious. According to the determination, every100g of jellyfish contains protein12.3g, carbohydrate 4g, calcium182mg, iodine132mg and various vitamins. Jellyfish is also a good medicine for treating diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. "Gui Yan Lu" said: "Sea snakes are also a panacea, which can promote qi circulation, eliminate phlegm and diminish inflammation without harming healthy qi. Therefore, asthma, chest pain, abdominal pain, fullness, constipation, leukorrhagia, malnutrition, jaundice and other symptoms can be eaten. " . The processed products are called jellyfish skin in the umbrella and jellyfish head in the wrist, and the commodity value of jellyfish skin is more expensive than jellyfish head.
In recent years, some manufacturers produce artificial jellyfish skin with alginate as raw material. Although the appearance of artificial jellyfish skin (silk) is similar to that of natural jellyfish skin, it has no nutritional components of natural jellyfish skin. Green lemon jellyfish silk material: green lemon 1, jellyfish 150g, white radish 50g, small red pepper 1, coriander 20g, and a proper amount of cooked white sesame seeds. Seasoning: sugar 10g, Xinhe soy sauce (fresh in June) 15ml, salt 2g. Practice: 1. Soak jellyfish in clear water for more than 2 hours, then rinse with clear water for 3-4 times to remove salt and sand, and then shred and drain for later use;
2. Cut the green lemon in half, juice half and bring Peaches half;
3. After the white radish is shredded, pinch it with salt a few times. After curing 15 minutes, wash away the salt with cold boiled water and pinch off the water for later use.
4. Cut the small red pepper into small circles, and cut the parsley into sections for later use;
5. Mix green lemon juice, sugar, soy sauce and soy sauce to make sauce;
6. Mix jellyfish silk, shredded green lemon, shredded white radish, coriander segments and small red pepper rings together, add the sauce and stir well, and sprinkle with white sesame seeds. The production method of jellyfish silk with red oil is very simple: jellyfish, green pepper, black fungus, lettuce, celery (coriander leaves), red oil, sesame oil, ginger and seasoning are soaked in bagged salt. Shredding the vegetables with jellyfish, adding appropriate amount of salt, pepper, chicken essence, soy sauce, sugar and vinegar, and pickling for 10 minute. This dish is very nutritious and healthy, but there are some points that need to be paid attention to in the production process: * bagged jellyfish soaked in salt can not be eaten directly after opening, because it is very salty, so it needs to be soaked and rinsed to remove the salty taste of jellyfish. I usually soak one day in advance, and change the water several times during the soaking to make the jellyfish not salty. * If the dried auricularia auricula is not delivered in advance, if you want to hurry up, you can soak the dried auricularia auricula in clear water for a while, wash off impurities, and steam it in a steamer 10 minute. * Vegetables for direct cold salad should be washed with cold boiled water before eating. * Take cold jellyfish skin according to each consumption. After eating, don't leave it overnight or for a long time. The sealed bag can be stored in the refrigerator and is not easy to break. * This dish can be mixed with your favorite vegetables at will, and it will taste good! Jellyfish silk mixed radish ingredients: jellyfish, green radish, salt, vinegar, sugar jellyfish silk mixed radish: 1 Soak the jellyfish one night in advance after buying it, remove the salt, change the water twice, and scald it with boiling water before eating. 2. Wash and shred the green radish, put it in a plate with jellyfish, add vinegar, sesame oil, sugar and a little salt and mix well. 3. When stirring, you can add some fine Jiang Mo or sprinkle some cooked sesame seeds. If you like spicy food, you can also put some Chili oil. 4. If you are afraid of trouble, there are bags of jellyfish silk in the supermarket, just mix them with shredded radish. It tastes good, too.