Crab and lobster are seafood, depending on personal taste, but do a good job, can be fresh food Oh these are just steamed, fried, boiled these major practices. ? The flavor is also different from each other steamed crab, do hairy crab is best steamed. So, this kind of crab is very fresh, the flavor is very delicious or use the crab to make soup to drink, ? It's really fresh. A flavorful seafood flavor, ? Very delicious lobster generally foreign countries do more, ? After all, it's big! Do foreign entrees more China generally eat crayfish more, that is, the legendary taste shrimp, also known as spicy crayfish, ? Very tasty and spicy and delicious, ? Eat a very addictive oh ...! ? And lobster ? General meat with the old fried, or steamed generally can also be used to fry lobster balls to eat ? The first is to see the personal taste.

Crab (páng xiè): Animalia, Arthropoda, Crustacea, Mollusca, true Mollusca subclass, Decapoda, Ventral Embryo subclass, short-tailed lower order. It is a crustacean (crustacean) whose body is protected by a hard shell and which breathes by gills. It is taxonomically similar to shrimp, lobster, and hermit crabs. The vast majority of species of crabs live in the sea or offshore areas, with some inhabiting freshwater or land. They depend on the mother crab to give birth to their young, and each time she lays a large number of eggs, which can amount to millions or more. Crabs rely on geomagnetic fields for orientation. These organisms have a complex and highly variable number of genetic material, often up to 100 pairs. Common crabs include hairy crabs (river crabs, hairy crabs, clear-water crabs), pike crabs and so on. China's crab resources are very rich, with the lower reaches of the Yangtze River, Gucheng Lake hairy crabs, Taihu Lake hairy crabs, Gaoyou Lake hairy crabs, Yangcheng Lake hairy crabs, Crab House hairy crabs, Xinghua hairy crabs, Hongze Lake hairy crabs produced hairy crabs for the top quality.

Big lobster (English name: lobster, Latin name: Palinuridae) is a crustacean (Crustacea) decapoda (Decapoda) crayfish family (Homaridae, or proposed crayfish family [Nephropsidae], true lobster), lobster (Palinuridae, spiny lobster), Scyllaridae (cicada shrimp, Spanish lobster, shovel lobster) and Polychelidae (deep-sea lobster) animals. All marine, benthic, mostly nocturnal. Feeding on animal carcasses, but also live fish, small mollusks and other benthic invertebrates, as well as seaweed. Some species, especially true and spiny lobsters, are commercially important. Origin: Central and South America and northeastern Mexico. Distribution status in China: It has expanded to Anhui, Shanghai, Jiangsu, Hong Kong, and Taiwan, forming large natural populations. Most of the big lobsters are red all over the body, there are some other colors.