Sesame sauce baklava electric oven version

Main Ingredients

Flour 250g Milk 1 bottle Yeast 2g

Supplement

White Sesame Seed Paste 2 spoons Black Sesame Seed Paste 1 spoons White Sesame Seed Moderate Salt Moderate Water Little

Sesame sauce baklava steps

1.? Put about 250g of flour into a bowl and add yeast. Pour the milk into the flour in batches (a tip to enhance the texture of pasta) and mix evenly. Knead into a smooth dough, cover with plastic wrap to keep the surface of the crust moist, fermentation, and wait until the dough is 2-2.5 times the size when the fermentation is complete.

2. White sesame paste mixed with black sesame paste, add the right amount of salt and water clockwise and mix well. Prepare appropriate amount of white and black sesame seeds for decorating the surface of yakisoba.

3.? Knead the fermented dough well and let it rest for about 10 minutes.

4.? On a lightly floured board, roll out the dough to a rectangular shape with a thickness of about 3-4mm.

5.? Then mix the sesame sauce evenly smeared on the crust, pay attention to the sesame sauce easy to flow, do not add too much water to dilute too much.

6.? Tightly roll up along one end of the crust, the more rolls you roll up the more layers of the pie.

7.? Pinch tightly at the end.

8.? Cut into evenly sized pieces.

9.? Take one of the pieces and pinch the ends that are exposed to the jaggery to tighten them.

10. Punch down the dough vertically, roll it into a small circle and let it rise for 20 minutes. Do the same in turn.

11.? Brush the tops of the cakes with water, dip them in white or black sesame seeds, and place them on a baking sheet.

12. New oven upper and lower heat 200 degrees, vacant bake 15 minutes. Preheat for 5 minutes before regular use.

13. Then put the baking sheet in the middle of the oven.

14.? The temperature of the upper tube is 180 degrees, the temperature of the lower tube is 200 degrees, the function knob selects "upper and lower tube work at the same time", bake for about 20 minutes, the surface of the golden brown can be.

15. Baked sesame sauce baklava shell crispy inside the full flavor of sesame sauce, while hot to eat the best.

Tips

1, white sesame sauce flavorful, black sesame sauce nutrition is better, black and white with both delicious and nutritious.

2, the more rolls the crust is rolled up, the more layers the cake will have.

3, sesame sauce is oily, remember to pinch the mouth, otherwise it is easy to rise when the second hair.

4, the surface of the pastry brush a layer of water, easier to evenly bond the sesame seeds.