Ingredients: noodles for one person (about two-thirds cup of cooked noodles) one cup of broth one cup of squash one-half cup of lean shredded pork (marinated for one minute in soy sauce and a little bit of cornstarch) one or two cloves of garlic one clove of garlic (finely chopped) one cup of water

Oil half of the tofu a little chopped scallions

Seasoning: one teaspoon of olive oil, soy sauce, cornstarch, a pinch of salt and a dash of miso and a little bit of soy sauce paste

Non-stick pan with olive oil and garlic burst incense, into the shredded meat fried, then add shredded vegetables and a little salt, monosodium glutamate fried for about a minute, with cornstarch and three tablespoons of water mixing pour thickening and into.

To eat the noodles with shredded pork and mustard greens, boil the soup first, then add the cooked noodles, then add the shredded pork and mustard greens into a large bowl.

Boiled tofu is cooked in water, then drained and sprinkled with chopped green onion, then drizzled with soy sauce cream.

Variations: Cold tofu can be substituted.

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Noodles with shredded pork and snow peas

Noodles, 100 grams of shredded pork, 50 grams of snow peas, chicken powder, pepper, salt, sesame oil, Chinese cabbage, green onion, each appropriate. 1, snow peas soak in water to remove salty taste, cut into coarse particles to be used; will be clean Chinese cabbage.

2, frying pan oil hot, into the shredded pork fried, sheng out for use; frying pan and then put the oil hot, under the snow vegetables fried flavor, and then poured into the shredded pork, add an appropriate amount of water, put chicken powder, pepper, adjust the salinity of the boil, under the green onion, drops of sesame oil, divided into a bowl for use.

3, noodles cooked, hot cabbage, fish out into the seasoning bowl can be.

Dawnrain: If you use sour greens (available in the pickled fish seasoning), it's sauerkraut noodles with shredded pork; fresh vegetables are substituted for baby bok choy; it's easier and faster to make with bagged snow peas.

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Magic Chef Shredded Pork Noodles

Ingredients: 200 grams of noodles, 100 grams of lean pork, 100 grams of snow peas

Seasoning 1: Magic Chef broth (4 to 5 spoons/kg of water), 500 grams of gentle

Seasoning 2: Soy sauce, tai bai powder 1/2 tablespoon each

Seasoning 3: Sugar 1/4 tablespoon, a little salt

Directions:

1: Wash and shred pork, add Seasoning 2, marinate for 5 minutes

2: Chop the red snow to use

3: In a wok add 1 tablespoon of oil, when hot, stir fry shredded pork, then stir fry the red snow

4, Add Magic Chef Broth, 1 cup of water and Seasoning 3, bring to a boil and serve

5. Cook the noodles and add the soup with shredded pork and preserved vegetables. 4 mushrooms, 2 chili peppers, 2 green onions, ramen noodles

Seasoning

(1) 1 tsp cooking wine, ? tbsp soy sauce, ? tsp sugar, 1 tsp cornstarch

(2) 1 tbsp soy sauce, 1 tsp sugar, a pinch of pepper

(3) broth, a pinch of salt, a pinch of pepper

Precipes

1. Soak in water to remove the salty flavor; shred lean pork and mix with seasoning (1) to marinate; soften mushrooms, remove tips and shred; remove seeds and shred chili peppers; and chop green onions.

2. Stir-fry the shredded pork in 3 tbsp oil, add the mushrooms and pickled vegetables, then add the chili and seasoning (2).

3. Boil water to cook the noodles. When the noodles are cooked, pull them out and put them in a bowl, then spread a little of the stir-fried shredded pork with pickled vegetables, sprinkle with chopped green onion and add seasoning (3) to finish.

Tips

1. Cut the sauerkraut straight into shreds rather than cutting it horizontally, soak it in water to remove the salty taste and then stir-fry it to make it less salty.

2. Shredded pork can be used as tenderloin or pancetta.

3. Sauerkraut and shredded pork can be fried more at a time, refrigerated and slowly used, take with food do not have to return to the pot.

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Snow Shoots and Shredded Pork Noodles

Ingredients

150 grams of potherb mustard, 225 grams of lean pork, 1 bamboo shoot, and ramen noodles

Seasoning

(1) ? tbsp cooking wine, 1 tbsp soy sauce, ? tsp cornstarch

(3) some stock, salt and sesame oil

How to make it

1. Wash the potherb mustard, cut it into small pieces, shred the lean pork, and marinate it in the seasoning (1). The bamboo shoots were boiled, peeled and shredded.

2. Stir-fry the shredded pork in 4 tablespoons of oil, then add the potherb mustard and bamboo shoots and stir-fry, season with salt and serve.

3. Boil water, put in a little noodle, cook it, then put it into a bowl, add seasoning (3), and finally lay down the shredded pork and bamboo shoots, then serve.

Small tips

1. Snow peas should be picked a little tender, cut small sections of the first tear before cutting the hard stalks removed and then cut small sections.

2. Use fresh bamboo shoots in the season when they are available, and canned bamboo shoots or other impregnated bamboo shoots in other seasons.