Prepare ingredients?

Small red pepper 2000 grams

Ginger1250g

Garlic cloves 750g

600 grams of pickled salt

High-alcohol liquor150g

Steps?

1. Prepare raw materials.

2. Cut off the pedicle of small red pepper with scissors.

3. Add a little edible baking soda and a tablespoon of flour, add water, mix thoroughly by hand and rinse, then wash with cold boiled water several times to thoroughly remove raw water. After the ginger is cleaned, use cold boiled water to fully remove raw water. Baking soda and flour are added for easy cleaning.

4. Garlic cloves need not be washed, peeled and kept clean and hygienic.

5. Chop garlic cloves with a cooking machine.

6. Chop the small red pepper and Jiang Ye with a cooking machine.

7. Mix minced garlic, small red pepper and ginger, and add pickled salt.

8. Add white wine and mix well.

9. put it in a jar.

10. Cover the jar, pour purified water into the jar rim, seal it, and put it in a cool and dry place.

1 1. It is best to eat it after 20 days. At this time, the taste is full, the salt is cured thoroughly, and the nitrite content is relatively low.

12. finished product.