Pickled garlic can generally be stored for about a year. The method of pickling garlic is as follows:

1. Ingredients: appropriate amount of garlic, appropriate amount of salt, appropriate amount of red (white) sugar, and appropriate amount of soy sauce.

2. Wash the garlic and dry it, sprinkle a layer of garlic with a layer of salt, marinate it for a day and night, put it back into the jar, add sugar, vinegar, soy sauce, five-spice powder and cold boiled water to prepare the marinade, and again Marinate and seal tightly with plastic wrap. Rotate the cylinder twice a day, open the cylinder every other day to diffuse air for 4-5 hours, and after half a month, change it to once every 3 days, and it will be ready in one month.