Materials: tripe, soy sauce vinegar, sugar, chicken essence, sesame oil, chili red oil and red pepper, shredded cilantro, sesame seeds, crushed peanuts.

Practice

1. Soak the tripe in warm water and then wash, cut the tripe diagonally into strips.

2. Boil water in the pot, blanch the tripe and fish it out, soak it in ice water and fish it out to drain.

3. In a bowl, add 2/3 tsp salt, soy sauce, vinegar, sugar, chicken broth, sesame oil, red chili oil and red pepper, cilantro, sesame seeds and crushed peanuts. Add tripe and mix well.

2, double pepper fried tripe

Materials: tripe, green and red peppers, cilantro, green onions, ginger, soy sauce, monosodium glutamate, salt.

Practice

1. tripe washed and shredded, green and red pepper shredded, cilantro leaves washed and cut.

2. Boil water in the pot, put the tripe blanch and fish out, standby.

3. Wok note onion and ginger oil is hot, into the green and red pepper wire, cilantro segments slightly fried, cooking wine, add soy sauce, monosodium glutamate, salt, tripe, stir-fry well out of the pot that is complete.

3, braised tripe

Materials: tripe, mushrooms, bamboo shoots, edamame, PI hot sauce, ginger, onion, sugar, balsamic vinegar, balsamic vinegar.

Practice

1. Wash the tripe, into the pot of boiling water to cook until eighty percent rotten, fish up, cut into slices, the mushrooms and bamboo shoots cut into slices.

2. pot put the right amount of oil, small fire stir fry tempeh and PI hot sauce, stir fry out of red oil into the ginger and onion stir fry, burst incense and pour into the tripe slices, mushroom slices and asparagus slices.

3. Add cooking wine, and then add soy sauce and stir fry. Add tripe slices, add appropriate amount of water, put a little sugar, cook a few drops of balsamic vinegar, and then sprinkle a little monosodium glutamate stir fry.

4. Finally, thicken with the appropriate amount of water starch, can be removed from the pot.

4, celery fried tripe

Materials: celery, red pepper, marinated tripe, red pepper, chicken essence, pepper.

Practice

1. Celery, red pepper, brined tripe shredded.

2. frying pan pour a small amount of oil, high heat until 80% hot, down into the red pepper shredded and celery shredded stir fry, add a small half a spoon of salt, stir fry until the celery slightly out of the water, the color darkens can be.

3. Stir fry tripe silk for a minute; add a small amount of water, chicken essence, pepper, stir fry until the water dries up on the plate.