1, first of all, add a suitable amount of water to the pot, put the chopped chicken pieces, the water should not be over the chicken, boil over high heat and immediately fish out the chicken to wash (be sure to cold water in the pot, so that there is no blood on the surface of the soup after stewing);

2, put the cleaned chicken into a pressure cooker, add a thick slice of ginger, 2 small green onions, add a tablespoon of cooking wine (best to use), put in cleaned berries, ginseng, angelica (less, a small piece can be), red dates (4, more can be) Shaoxing yellow wine), into the cleaned berries, ginseng, angelica (less, a small piece can be), jujube (4, 5 can be more soup will have a sour taste), cinnamon meat 3, such as fear of fire, you can remove the angelica, add 5 grams of yuzhu, Coix lacryma, add a little less salt (so that the chicken is flavored), add water did not exceed the chicken about an inch, cover the lid and the valve, put on the stove to cook over high heat;

3, high pressure cooker Spray steam after changing to medium heat pressure for 5 minutes, and then change the small fire pressure for 10 minutes (can keep the soup is clear soup, will not be cloudy), turn off the fire and wait for the pressure cooker pressure to reduce;

4, release the steam to open the lid of the pot, pick up ginger and green onions, add the appropriate amount of salt and chicken seasoning (according to personal preference), a pot of fragrant chicken soup is ready!