We all know that walnuts are sweet in flavor and warm in nature, and enter the kidney, lung and large intestine meridians, which can nourish the kidney, consolidate the essence and strengthen the waist, warm the lungs and stabilize the wheezing, and lubricate the intestines and laxatives. Not only that, the dishes made from walnuts are also delicious. I usually have nothing to do will eat raw walnut kernels, or cooking, as the saying goes, walnuts also have the effect of replenishing the brain it, how can I let go of this opportunity.

Dish name: walnut fried rice

Ingredients needed: 20g canola oil, 6 walnuts, 1 bowl of rice, 2 tablespoons of oyster sauce

Cooking process:

1, you need to use the home of the frying pan, wait until the pan is hot, will be ready to canola oil poured into the pan, then do not turn off the fire, you need to continue to open a small fire, if you turn off the fire directly on the pan is not hot.

2, will buy the walnuts smashed, take out the walnuts inside the walnuts, all on a plate. This time can not be used directly, you need to prepare the walnuts with a knife chopped, chopped directly into the pot, this time there will be a little flavor in the pot, very appetizing, here you need to use a spoon for constant stir-frying, in order to prevent the oil in the pot is too hot to cause the walnuts fried paste.

3, stir fry for a while, the pot of walnuts will slowly have more flavor floating out, here need to pay attention to is to continue to use a small fire, do not use a large fire, in order to prevent frying paste, paste after the walnuts will be more bitter, affecting the taste.

4, will be cooked with rice cooker, you need to continue to process, it is very simple is to pour the rice directly into the prepared pan for constant stir-frying, do not stir-fry will be easy to paste the pot, so be sure to remember Oh.

5, stir-fry for a period of time, you will find that the rice and walnuts have been gradually fried evenly, the pot of aroma burst out, it is really very delicious, the color is also very beautiful.

6, will be ready to pour oyster sauce into the pot, with a spoon to continue to stir fry evenly, wait until the basic uniformity can be tasted after their own taste test.

7, this time not directly out of the pan, need to fry another thirty seconds or so, this is to better make the pot of seasoning mix evenly, gradually and basically into the flavor, you can try to eat and then seasoning can be out of the pot.

8, the rice out of the bowl, this time if the artifacts have to pay attention to the people can choose a good-looking plate or other good-looking utensils, so that look more appetizing but also beautiful, think of the pleasing to the eye.

Cooking tips:

1. We can use canola oil or other cooking oil when making fried rice, there is no special requirement here, I use canola oil for the purpose of the walnuts with the flavor of a better match.

2. Fire control is also very important, here to fry walnuts remember to use a small fire, so because the walnuts are easier to fry paste.

3. Walnuts need to be chopped with a knife and then use, do not use directly, so it is not easy to taste.

4. Walnuts need to be stir-fried in the pan with oil, so as to better make the walnuts out of flavor.