Full of crispy flavor, super simple little pastry with a pot of tea. Pure and genuine, and the practice is very simple. It's no problem for baking novices! This recipe has been made many times. The ingredients are at home, so if you love peanuts, you must try this peanut brittle!

Ingredients:

Peanuts 100g

Flour 200g

Sugar 50g

Oil 90g (reduced)

Practice:

1. Peanuts oven 150 degrees for about 15 minutes Let cool and the skin falls off when rubbed. Crush.

2. Flour, oil, sugar, crushed peanuts mix well, the last pinch into a ball state can be.

3. Brush the surface with egg wash and sprinkle with sesame seeds.

Oven top and bottom heat 180 degrees for about 18-20 minutes.

Note:

1. When you add oil, you can put more and less, just make a ball.

2. Each oven temperament is different, the last few minutes you can watch a little.

3. Crushed peanuts have some granularity and taste better.