material

300 grams of cotton candy, 300 grams of peanuts, roasted, 200 grams of milk powder and 90 grams of butter.

method of work

1. Put the butter in a non-stick pan and heat it over low heat until it melts.

2. Pour in cotton candy and continue to heat on low heat until it melts.

3. Pour in the milk powder, mix well and turn off the heat.

4. Pour in peanuts and mix well

5. Pour it into a non-stick container (or a non-stick tarpaulin). If there is none, you can try to replace the non-stick container with a layer of melted butter on good quality oiled paper or thick fresh-keeping bag.

6. Put on disposable gloves, push them away and flatten them.

Step 7 let it cool completely

8. Invert on the chopping board

9. Cut into pieces and wrap with sugar paper.