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Crispy pies are often made.
How to make crispy meat pie?

Add 320 grams of warm water, flour and 30 grams of oil to the dough and knead it into a ball. I began to forget to take pictures. This water strip will be a little sticky. You can stir it with chopsticks first, then knead it into a ball and grease it, which will stick to your hands.

I made dough the night before and cake the next morning. If you need it urgently, you can add less baking powder and sugar to help fermentation.

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55g oil heating

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Mix flour with salt and pepper.

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Pour the hot oil into the flour and mix well for later use.

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Mix minced meat with all seasonings for later use.

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Wash the onion and cut it into sections for later use. When you use it, mix with minced meat. I separated the minced onion because I mixed the minced meat the night before. You can mix it directly if you cook it that day.

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It's cold now, and this is the state of dough that has been fermented all night.

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Because the dough is fermented, add alkaline water to neutralize the acidity. 1 g alkali, add a little warm water, knead into dough and relax for 20 minutes.

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Take half of the dough, roll it into chunks, spread it with ghee, roll it into rolls, cut it into sections, and then wrap it with minced meat. It's really inconvenient to take pictures when you bag, so you can't provide pictures.

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Gently roll down and stretch, but don't push. If you push hard, you will roll the minced meat at one end. This needs to be experienced by yourself. Preheat the oven to 250 degrees and put in the cake embryo.

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Bake until the shape is turned over by brushing oil, and then brush oil.

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Brush the oil over twice, and pay attention to the observation during the process to avoid overcooking.

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You can fry in a pan without an oven. Put oil in the bottom of the pot, slightly more oil, medium fire, and turn over frequently.

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Just fry it on both sides

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This is a barbecue cake. Isn't it tempting?

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skill

Every time the dough is fermented, the dough can be kneaded with 100g flour +55g warm water (not exceeding 30℃)+ 2g yeast, and the fermentation time is more than 1 day.