Main ingredient: 1 garden string bean, pancake, 100g green pepper, 50g

Supplementary ingredients: ? Ginger and garlic 10g each aniseed 1 garlic 20g

Seasoning:? Oil 50Ml soy sauce 2 tablespoons anise 1 salt a little sesame oil a little

Methods:

1, the garden beans peeled, cut into small dices, and then the chili pepper and pork hobnail pieces ready.

2, hot pan into a star anise and fennel and ginger and garlic stir-fry into the aroma, in addition to add the meat stir-fry, and then add the four seasonal beans stir-fry, so that the four seasonal beans and meat stir-fry together, add some soy sauce to enhance the flavor. Turn off the heat, the four season beans and meat stew stew rotten, fast and then add chili pepper again stir fry two, add the right taste of their own salt, point a small amount of sesame oil and sprinkled with raw garlic paste can be.

3, fresh noodles boiled, the eggplant brine poured on the surface can be, love to eat chili pepper people can change the chili pepper for green pepper. Need to pay attention to is, make four season beans meat grain brine case, than the usual roasted vegetables slightly salty taste.

Warm tips:

1, four seasonal beans have long eggplant and round eggplant, round eggplant to do four seasonal beans meat noodles, taste the most authentic.

2, four season beans love to go to the oil, must remember to use the meat, meat is not fat eggplant does not agree Oh!

3, salt is how much based on their own taste adjustment, first less after more standard plus.

4, four seasonal beans with raw garlic is the best partner, eating garlic in the summer to prevent digestive diseases in addition to bacteria, in addition to the flavor will be very good.