How to make apricot mushrooms delicious? Here comes a complete list of ways to make almond mushrooms suitable for frying, burning, braising, stewing, making soup and hot pot ingredients, but also suitable for Western food; even if you do coleslaw, the taste is very good, processed texture is crisp, tough, white to milky yellow, good appearance. Then today we will introduce you to an apricot mushrooms fried meat practice, simple and easy to do, the flavor is fragrant and tender.

I. Apricot mushrooms stir-fried meat materials: apricot mushrooms 2, lean meat moderate, 1 onion, millet spicy 3, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of sugar, moderate amount of salt, moderate amount of monosodium glutamate (MSG).

II. Apricot mushrooms fried meat practice:

(1). Wash apricot mushrooms, slice them, then put some salt to marinate for 10 minutes, then wash with water and squeeze out the water.

(2). Lean meat slices, and then put some soy sauce, a little oil, a little starch together with the hands to grasp evenly, so that the meat out of the fried tender.

(3). First, the pan is hot, and then put a moderate amount of oil, the meat slices into the gently stir fry, until the meat slices change color and fish out of the standby.

(4). No need to wash, still frying meat slices of the pot, pour in the almond mushrooms and millet chili, green onion, stir-fry evenly, add a little wine, salt, sugar, stir-fry until the almond mushrooms out of the water, the meat slices poured into the stir-fry together. It will take about 5 minutes until the mushrooms and meat are cooked.

Tips:

1. When stir-frying the meat with the mushrooms, if you can't eat spicy food, you don't need to put millet chili.

2. The sugar is to add flavor to the mushrooms.

The practice of this almond mushrooms is not learned, the family has children can try not to put millet spicy, children super like to eat.