Pork tripe tremella cuttlefish soup
working methods
Ingredients: pork belly, tremella, cuttlefish, ginger slices,
1. Wash both sides of the bought pork tripe with running water under the faucet, cut off excess oil, and turn the inside of the pork tripe outwards (that is, turn it upside down);
2. Put it in a pot, add a tablespoon of salt and evenly grab the pork belly and marinate for five minutes;
3. Add proper amount of flour;
4. Grab the flour evenly and marinate for five minutes;
5. Rinse pork belly with tap water, put it in a pot, add a little water and ginger slices, and cook for five minutes.
6. Take out the cooked pork belly and clean up the white material at one end.