Materials:

Two melons in August, more than half of onions, one tomato, one and a half pieces of curry, a teaspoon of sugar, a little salt, a little pepper and two peppers.

Steps:

1, August melon, eat the inner pulp, leave the skin, and peel off the outermost layer of thin skin.

2, onion, August melon slices, spicy and cut at will.

3. Slice tomatoes.

4. The curry block is melted with a little warm water (the amount of curry can be put according to your own preference, or curry powder can be used).

5. When the oil in the pot is 70% to 80% hot, add tomatoes, onions and peppers and stir fry for two minutes.

6, then pour the cut August melon skin, add a spoonful of sugar and a little salt, stir fry.

7. pour in curry juice.

8, small fire continue to stir fry into the flavor, stir-fried dishes slightly soft.

9, from the pot, plate, eat.

How to eat the skin of August melon?

1, boiling water for tea: The skin of August melon is generally not suitable for direct eating. It is suggested that it can be washed, cut into pieces, dried in the sun, and then boiled with the sun-dried skin for tea.

2, preserved fruit: August melon skin can also be used to make preserved fruit to eat, as long as the washed and cut peel and white sugar are put in the pot to boil, and when the water is almost dry, it can be poured out to dry.