Sweet and crisp persimmon, also known as crisp persimmon, is a kind of persimmon, but it is different from ordinary persimmon. The difference is that the crisp persimmon is not soft, but crisp, with sweet and crisp taste, persimmon fragrance and apple flavor.

Crispy persimmon is bright in color, sweet and juicy. Besides fresh food, it can be made into persimmon, persimmon horn and persimmon juice; Can be processed into persimmon sugar and persimmon honey; Can replace grain to make vinegar and wine; Persimmon trees have dense and hard wood and beautiful texture, which can be used to make high-grade appliances. Sweet and crisp persimmon fruit has bright color, sweet and juicy taste, crisp, sweet and refreshing, sweet and juicy; The shape is oblate and big, the meat is red and yellow, the weight of a single fruit can reach 290 grams, and the maximum diameter can reach140 mm; After ripening, the sugar content can reach 14%, protein 1.29% and fat 0.56%. At the same time, it is rich in mineral elements such as calcium and iron, and the content of Vc is much higher than other fruits. Can be directly eaten or processed into persimmon vinegar and persimmon wine.